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Designation
of origin Ribeiro.
Location of the vineyards: Located on the confluence of the
Miño and Avia River valleys.
The land: From acidic land and greyish-brown earth. The climate
is warm and damp with average temperatures ranging from 11º to
15º C.
The grape: The Treixadura is a local Galician grape (north-west
Spain) traditional from the area of Ribeiro. Its taste is reminiscent
of ripe apples. It has a floral and fruity character and is a grape
with a high quality yet a very small production rate. Its contribution
to the blends in the Ribeiro is reflected in intense and powerful
aromas with very original floral connotations of great personality,
as well as contributing greatly to the strength of the structure
and the persistence of the aftertaste, which is long and very satisfactory.
It combines perfectly with the Albariña, Torrontés,
Loureira and Godello grapes, which are local to the same region.
Serving: Due to their acidity, they are an excellent accompaniment
for fish and seafood dishes. Serving temperature 10º/12ºC.
VIÑA MAGNAVIA
Type of Wine: Young white. Varietal.
Grape Variety: 20% Treixadura, 40% Torrontés, 20%
Loureira and 20% Godello.
Alcoholic content: 11.5 % Vol.
Description: A pale straw colour with green hints. Its nose
particularly highlights its fruity aromas from a balanced blend
of grapes. A high acidity on the palate, it is fresh, dry and light.
VIÑA MAGNAVIA Premium
Type of Wine: Young white. Varietal.
Grape Variety: 40% Treixadura, 20% Loureira, 20% Albariña
and 20% Godello.
Alcoholic content: 12 % Vol.
Description: A pale straw colour with green hints. Clean
and brilliant, with a good body. Its nose highlights fruity aromas
with elegant hints of white flowers. Well balanced on the palate,
it is full bodied and well structure, tasty and fresh. Its retronasal
flavour brings back these fruity hints, with a medium to long persistence. |
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