Galicia, a misty, magical land located in northwestern Spain, is the home of the Peccatum Venialis aguardiente spirits and liqueurs.

The aguardiente spirit has been produced using a monastic tradition lost in the mists of time, with a slow and constant distillation of the marc (previously pressed grape). To prepare our liqueurs, we have selected the best raw materials: aromatic herbs, coffee beans, mild cream…. to obtain a range of exquisite and unique flavours. They are the perfect accompaniment for long and unhurried after-dinner occasions.

All of our liqueurs are presented in a suitable box for their protection.