Designation of Origin Rueda.

Location of the vineyards: In La Seca, within Castilla y León in north-west Spain.

Bodegas: Ageing is carried out in an underground cave dug by hand underneath a Mudejar house and in which wine has been made and aged for centuries. It is at a depth of 12 metres, leading to a relatively steady temperature (13º-15°C). Its relative humidity is high and it is noise-free, making the wine in the barrels age slowly under optimal conditions.

The land: The daytime temperature is high and the nighttime temperature is very low, alluvial land, gravel terraces, great depths, open sandy texture and basic pH. All of this means that the temperature of the vine roots remains fresh during the day and warm at night.

The grape: The grape is collected at night to avoid sharp changes in temperature. Herbicides or chemical fertilisers are not used.


VEGA SUPERATU Verdejo

Type of wine: Young white. Monovarietal.

Grape variety: 100% Verdejo.

Small bunches, large pips and hard skins. Their main characteristic is the pronounced character and personality that these grapes transmit to the wines. Vines with longevity of over 65 years.

Alcoholic content: 12.5% Vol.

Serving: Ideal accompaniment for white meats, fish, seafood and cold mousses. Serving temperature between 8º/10º C.

Description: Elegant wine with a sober feel and full of herbaceous and fruity hints, with a particularly fresh pineapple and apple nose with tinges of acacia blossom. Smooth and full-bodied palate, with its touch of freshness through the excellent balance in its acidity, reminiscent of grapefruit, giving a characteristic finish of the variety: bitter almond.


VEGA SUPERATU Tinta Fina

Type of wine: Vintage red. Monovarietal.

Grape variety: 100% Fine Red (Tempranillo). Extremely fine and very aromatic, providing wines of great quality. Vines with longevity of over 25 years.

Alcoholic content: 13.8% Vol.

Ageing: In oak barrels for 12 years in underground bodegas.

Serving: Ideal accompaniment for any type of meat or cheese. Serving temperature 16º/18º C.

Description: A wine with bite and strength, its weight of fruit with the incredible complexity provided by the well-ripe, small grape notable to both nose and palate, as well as its gentle hints of wood. Round in the mouth, full-bodied and taste with a persistent finish.